Became the quick worker of one person portion thisSoup of edition sheep bone, put in electric meal Bao to boil after scald water, do not need at any time guard, convenient quick, quite nourishing oh ～
With makings
| [scald water] | |
| Take fleshy sheep character | 250g |
| 4 | |
| Wine of Bai Lang Mu (cooking wine) | 1 spoon |
| [the soup that boil] | |
| 3 | |
| Green Chinese prickly ash | 1 small |
| 1 | |
| [drink boiling water] | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount |
Soup of bone of sheep of boiled in clear soup (edition of electric meal Bao) practice
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Box horse delicacy gives birth to 250g of bought bone of the sheep that bring the pork, as it happens one person deal.
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Defrost, abluent hind the boiler below cold water, put Jiang Pian and wine, heat water.
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In the process that heats water, cut chopped green onion and caraway first, when drinking boiling water, this is used, deal can be adjusted according to individual taste.
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3-5 is boiled after water leaves minute. Involve fire, ovine bone fish out, foam of float of scour off surface, put into electric meal Bao.
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Prepare other spice: Ginger, sweet leaf, Chinese prickly ash. Because I liked Chinese prickly ash to be put more so a few, flavour of Chinese prickly ash is heavier, the quantity of Chinese prickly ash is OK if doing not have special preference halve is breathed out.
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Put all condiment together, add water (drink how to much add) , of Bao of meal of report of the open after the cap on the lid " Bao soup " the function is good.
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One has been boiled after the hour partly! Contain flower of the Sa Cong after going out, caraway, salt, OK big fast a cheek!
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I still like the soup of warm and appetizing fleshy ～ add little vinegar!
