With makings
| Hotpot takes character (seem also unlike mutton chop, the flesh is very much) | 600 grams |
| 5 | |
| 5 | |
| 20 (because I am trashy,say to say, caught) | |
| A few | |
| Hill ginger (hill ginger is to sell the boss of hotpot to give, go raw meat or fish goes foul smell, if the boss is done not have, on the market buy very hard get, can replace with dried tangerine or orange peel) | One bar |
Wintry day is nourishing Yang Shang's practice
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Hotpot is washed clean, boiled water is boiled in boiler, hill ginger cleaning, cutting 4 small, choose a small to leave off the boiled water that already boiled in, pour the hotpot that washs clean again, add bit of salt again, flying water. (hill ginger is being joined when flying water is to go raw meat or fish goes foul smell. Joining salt is for water of better take out blood, get the meat neatlier)
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Scoop after flying water. Install stewpan in. Wash the medicinal material clean again, scoop up stewpan in, the hill ginger that rejoin remains. Add water full. (I am to use electric stewpan to stew, so I can add the water in stewpan also won't spill over completely come) , stew 3 to 4 hours, add bit of salt, delicate and nourishing soup is good.
Small stick person
2, if worry about steam suffer from excessive internal heat, can consider to put bit of Ma Di or sugar cane.