The practice of Nan of sheep of of horse's hoof dangshen, how to do delicious
Have bit of hotpot filling body in the winter, but the coquettish flavour that is afraid of hotpot again. But the hotpot that father does not coquettish, and very delicious, should come so him cookbook was done

With makings 

Ovine Nan / hotpot 1 jin
Dangshen
 10 grams
Medlar
 5 grams
Caoguo
 2
Horse's hoof
 7
Fermented bean curd
 2 small
Seafood sauce
 1 ladle
Column awaits sauce
 1 ladle
Ginger
 100 grams
Salt
 Right amount
White sugar
 Right amount

The practice of Nan of sheep of of horse's hoof dangshen 

  1. Pat after ginger flay flat, oil is put to fry to in boiler next golden

    The practice measure of Nan of sheep of of horse's hoof dangshen 1

  2. After hotpot is washed clean, boil 5 minutes with boiled water, had scooped up next rinse with cold water (should go only coquettish flavour) , after drop does water, fall into the pan that frying ginger to be fried together.

    The practice measure of Nan of sheep of of horse's hoof dangshen 2

  3. Fry to hotpot golden, boil into water , put in medlar, dangshen, horse's hoof next boils about half hours.

    The practice measure of Nan of sheep of of horse's hoof dangshen 3

  4. Sauce of fermented bean curd, seafood, column awaits sauce to mix tone to expect into sauce stand-by

    The practice measure of Nan of sheep of of horse's hoof dangshen 4

  5. Expect sauce after half hours, boil ten minutes again together with hotpot, let hotpot more tasty

    The practice measure of Nan of sheep of of horse's hoof dangshen 5

  6. Success, enjoy cate ～ please

    The practice measure of Nan of sheep of of horse's hoof dangshen 6
2020-08-30
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview