Cut mutton chop fish of growing 5cm left and right sides, crucian carp to go scale goes splanchnic and abluent stand-by;
Abelmosk, carrot, corn, green paragraph cut 5cm likewise paragraph;
Old ginger section, caraway is mincing.

Boil piscine boiling water. Burn boiler heat first, enter edible oil, put Jiang Pian and onion paragraph, clear water is entered after crucian carp fish the two sides in the boiler that put oil searchs simmer in water, small fire infusion turns to Shang Bai after waiting for the boiling inside boiler.

The mutton chop that stew. From fish of crucian carp of the fish out in piscine soup, with the piscine boiling water that has boiled the quick-boil that stew crosses the mutton chop of water. Join edible salt and Jiang Pian, use cast-iron stewpan infusion 45 minutes.

After mutton chop has been stewed, put the crucian carp fish that previous infusion spends again in mutton chop boiler, put the vegetable that has had, abelmosk, carrot, corn, medlar, red jujube, an infusion can have the desk on boiler after 15 minutes.

Dip in makings. According to oneself taste be fond of, I had green pepper of chop red any of several hot spice plants, chop and sesame paste expect.