A lot of moment, we can think simple thing particularly complex. Say beer duck for example, ask inadvertently one of these day, actually a lot of friend thinks it is the big food with a technical difficulty fast .
Not be really actually, beer duck is done it is easy to return pretty. 3 measure, scald water, fry, stew can be become.
And, because have the affiliation of beer, also won't have burn duck piece commonly the fishy smell of that share, particularly delicious.
Not be really actually, beer duck is done it is easy to return pretty. 3 measure, scald water, fry, stew can be become.
And, because have the affiliation of beer, also won't have burn duck piece commonly the fishy smell of that share, particularly delicious.
With makings
| Stripping and slicing | |
The practice of beer duck
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The duck is abluent water of the scald after chop piece reserves
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Oil of a few bottom is put in boiler, garlic issueing ginger piece, do chili, anise, cassia bark, chinese prickly ash is fried sweet
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Enter duck piece to break up fry. Transfer into unripe smoke, often smoke, a few white sugar fries divide evenly. (this one pace fries you to feel or else is added all the time till water is washed-up)
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Join can have done not have entirely the beer of duck piece, put salt to flavor, big baked wheaten cake opens the boiler on rear cover to cover boil in a covered pot over a slow fire 40 minutes or so
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Again conflagration receives juice, scatter a few pepper can
Small stick person
Oily of 1. duck skin is much, measure 2 when, as far as possible put bit of oil less. Additional, OK also adipose more duck skin is dropped to get rid of.
2. measure 3 when fried time is longer, what the time of stew is about from the back is shorter, and if be being fried for a long time, the meeting is sweeter.
3. flavor is not put too much, the little taste that grabbed a duck is bad.
2. measure 3 when fried time is longer, what the time of stew is about from the back is shorter, and if be being fried for a long time, the meeting is sweeter.
3. flavor is not put too much, the little taste that grabbed a duck is bad.