Interpose atWith the mouthfeel between paper cup cake, because,my home loves even bub to eat to write this bill of fare today is inside these half month he nods this the 3rd times, I am written down at ordinary times be afraid of in a piece of paper when to search was less than record!
With makings
| Earthy egg | 2 |
| Condense coffee fluid | 50g |
| Butter perhaps is mixed the plant is oily each half | 70g |
| Low pink | 150g |
| Cocoa | 30g |
| Brown sugar | 60g |
| Salt | 2g |
| Soda pink | 1/2tsp |
| Bubble makes noodles or vermicelli made from bean or sweet potato starch | 1/2tsp |
| Milk | 80g |
| Chocolate beans | 50-60g |
The practice of coffee chocolate Muffin
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Do
Fluid, what I use all the time is oil of vegetable of general butter half, cut butter incidentally so just let coffee help change
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Two earth egg? The plant of 35g is oily, mix is even, go to the coffee of one and butter into agitate even, rejoin milk mixes divide evenly
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Take a pot additionally, the sieve enters low pink and cocoa, rejoin black candy, bubble makes noodles or vermicelli made from bean or sweet potato starch, salt and soda pink mix are even
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Pink and liquid agitate join chocolate beans to pink of have nothing to do with simple agitate a few can install a glass
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Into
180 degrees turn after 15 minutes 160 degrees 5 minutes
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Give heat, air is cool eat
Small stick person
Brown sugar has agglomerate phenomenon of chunk of if it were not for it is good into panada to mix directly sure.
Old aunt it is good to always feel to eat bit of brown sugar, ha, changing Bai Sha candy also is possible ha
If do not put the word of coffee to be able to change milk, taste probably can do not have so full-bodied, I had not tried is not very clear
Old aunt it is good to always feel to eat bit of brown sugar, ha, changing Bai Sha candy also is possible ha
If do not put the word of coffee to be able to change milk, taste probably can do not have so full-bodied, I had not tried is not very clear