With makings
| Duck | 1 |
| Anise 2-4 | |
| Often smoke | 5 spoon |
| Dry chili a certain number of | |
| Green | Root |
| Ginger | A certain number of piece |
| Candy | 20 grams |
| Onion | 1/6 |
Exceed the practice of duck of simple braise in soy sauce
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After the duck is cleaned clean, water of scald of stripping and slicing. After leaving, surplus end is scooped up clean.
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Clean duck flesh with cold water. Still have above touching foam of a few blood. Next air water reserves.
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I burn meat dishes kind can add bit of onion and green ginger garlic one detonate is sweet, it is to go raw meat or fish, 2 it is render palatable. Onion itself is not delicious but the effect that compounds dish to rise comparatives force.
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The boiler below the burden such as onion of green ginger chili explodes sweet hind. Add duck meat, break up fry, put sugar, what I put is rock candy. Ordinary Bai Sha sugar is possible,
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Join unripe smoke, often smoke, salt, I added the rice wine that a few oneself make. Beer of general cooking wine is OK, it is to go anyway raw meat or fish carries delicacy.
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Graph 5? ? measure breaks up fry even hind add the boiled water that heats, must add boiled water. Cannot put cold water. Turn into arenaceous boiler to stew. Water has wided duck flesh goes probably.
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After conflagration is boiled, turn hour of the small fire 1-2 that stew. Tender duck can reduce stewed time appropriately. Old duck should be stewed crisp sodden. At least 1 hour. Turn afresh until soup juice remains one smaller part conflagration, receive juice.
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Flesh of appetizing duck of braise in soy sauce has been done. Duck flesh is soft, shang Zhina will mix meal, exceed bright. If you are not afraid of fat word. Ha.
