Major person eats duck, like to buy roast duck to perhaps burn duck directly, investigate its reason, because the coquettish flavour of duck flesh is heavier,still be, here and everybody share beer duck, high temperature makes the alcohol inside volatilizes, leave malt fragrance and hop taste alone, at the same time beer is returned can bate flesh is qualitative, those who add the meat is wet degree.
With makings
| Tender duck | Half |
| Beer | 1 canister 330ml |
| Anise | 3 |
| Cassia bark | 2 |
| Sweet leaf | 2 |
| Garlic | 3 valve |
| Ginger | Right amount |
| Green pepper | 2 |
| Rock candy | Right amount |
| Shallot | 1 |
The practice of duck of popular hot beer
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The bubble of clear water of duck flesh stripping and slicing that buys, cut fat skin skin reserve
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Duck flesh adds the pot below cold water of two spoon ginger, boil scald water
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Next dots inside boiler are oily, explode the fat skin skin of duck above all oily, enter garlic of ＋ of ginger of duck flesh ＋ again, fry.
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Next valve of the beans below medium baking temperature + often smoke + rock candy, flesh letting duck hangs color, join (2 small cassia bark / 3 sweet leaves / 3 anise) , enter beer.
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Small fire stew reachs Shang Zhinong in stiff, enter green pepper again stew a minute, join sweet green of ＋ of essence of saline ＋ chicken to break.
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Give boiler!
Small stick person
Of the time basis duck of 1. stew old tender come accuse, the supermarket that I buy is freezing tender duck, so just one canister beer is good, if beer receives juice,worked to still be done not have soft, add water to continue again stew, do not affect olfactory.
2. should leave a few juice finally, do not close too dry, I am to take a picture, had not poured juice to go up so, duck flesh is adhesion thick stiff juice, very beautiful! !
3. green pepper is pure for the ornament, need not add.
2. should leave a few juice finally, do not close too dry, I am to take a picture, had not poured juice to go up so, duck flesh is adhesion thick stiff juice, very beautiful! !
3. green pepper is pure for the ornament, need not add.