With makings
| Duck | Half |
| Unripe smoke | 3 spoon (the easy chromatically of the day that use the of great capacity, do not add often smoke) |
| Piece candy | 1 |
| Ginger | 3 |
| Often smoke | 1/3 spoon |
| Vinegar | 1 spoon |
| Dried tangerine or orange peel | 1 |
| Cooking wine | 1 spoon |
| Fat | 1 small |
| Water | 3 bowls |
Duck of the five flavors (duck bosomy oil) practice
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Duck cold water leaves boiler, put the boiling water since Jiang Yi, hind of waterlogging caused by excessive rainfall wipes soy chromatically.
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Oil is put to burn to inside boiler 7 into heat, the blast in the boiler that put oil the skin of duck, teem oil, a few oil takes inside boiler. (Be afraid of be splashed to forget by oil took a picture)
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Put 3 bowls of water, unripe smoke, vinegar, piece candy, cooking wine, dried tangerine or orange peel, fat is boiled together.
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Material is put neat hind boil, conflagration stew lid boils 15 minutes, after opening a lid, drench with ladle juice is in huckle, that the most difficult ripe. Usable chopstick inserts 2 holes.
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Huckle not running water can conflagration receives juice.
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Cut dish drench juice goes up to be fed namely. Excuse me to want to will eat tomorrow, installed juice apart so, also can pour juice one case stew taro also is delicate
Small stick person
If 2. soy is of easy chromatically need not add often smoke, at the same time too salty soy also bothers the amount that reduces one spoon, boil otherwise stiff hind the meeting is salty.