The practice of beer duck, how is beer duck done delicious
It is very important to receive juice, should close very thickly stiff, shang Zhicai can be hanged on the flesh, mouthfeel is more full-bodied!

With makings 

Duck Half
Quail egg 15 thoroughly cook hull
Beer 2 bottles (500ml)
Anise cassia bark Right amount
Often smoke 1 spoon
Soy 1/3 bowl
Edible oil Half bowls
Laojiang Half
Candy Half spoon

The practice of beer duck 

  1. Duck flesh already scald water, all material equipment are neat, soy, often smoke lump, I this soy bowl is small.

    The practice measure of beer duck 1

  2. Heat is oily, issue ginger Anise Cassia bark

    The practice measure of beer duck 2

  3. Duck flesh is fried into boiler sweet

    The practice measure of beer duck 3

  4. Join candy, unripe smoke, soy is fried a little while

    The practice measure of beer duck 4

  5. Join two bottles of beer, burn small fire is slow in turning stew
    Beer just had been to a lot of hubble-bubble, crossed dichotomy bell to be done not have

    The practice measure of beer duck 5

  6. Had stewed quickly add the quail egg that thoroughlies cook flay

    The practice measure of beer duck 6

  7. Soup juice is more and more concentrated stiff, small fire is stewed slow leave a few soup juice to involve fire again.

    The practice measure of beer duck 7
2020-08-31
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