The practice of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin
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The Bei Guo that eats at ordinary times is pliable but strong of pliable but strong mostly, this secondary makes an autumn day taste that has soft heart;

Super and full-bodied chocolate flavour, with filling is light sweet Chinese chestnut mud, retained grain feeling;

Took the advantage of heat to eat half, warm in the heart warm; Best season is about to go, had had small cotton-padded jacket receives a winter.

With makings 

Tall strength flour
 250 grams
Water
 150-155 gram
Do yeast
 2.5 grams
Butter
 6 grams
Salt
 4 grams
Bai Sha candy
 8 grams
Milk powder
 10 grams
Cocoa
 10 grams
Money of Hei Qiaoke power / beans 15 grams
Chinese chestnut
 90 grams
Weak butter / milk 20 grams

The practice of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 

  1. Those who use is these brands, can consult ～

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 1

  2. Besides salt, butter, chocolate beans, Chinese chestnut, weak butter, will other data mixes, knead smooth

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 2

  3. Join the butter of room temperature bate and salt next, high speed is kneaded in

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 3

  4. In the process that knead dough, do inside stuffing, chinese chestnut cuts Xiaoding, add weak butter or milk, mash (the Chinese chestnut that I use is insufficient soft, chestnut mud contains grain to feel)

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 4

  5. Feel chocolate money is a bit big, was broken to break by me, xi Xi

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 5

  6. Knead to thinner film, it is Bei Guo's soft key; Do at ordinary times the Bei Guo of a bit kneads pliable but strong to go glossily ～

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 6

  7. Every 90 grams, cent becomes 5 small dough; Rounded, the lid lasts film is flabby 20 minutes

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 7

  8. The roll below smooth look out leaves, bag stuffing, all around put apart one part

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 8

  9. My plastics is uglier, in still learning, everybody can consult other directions for mixing chemicals, for instance " law of the plastics that do not have mark " " the novice sees Beiguo "

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 9

  10. Fill up an oilpaper the code is being baked dish on

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 10

  11. Oven
    Ferment function, 30-35 is spent, 30 minutes; Bei Guo has fermented, take very lightsome, fat sound rouses, the surface is dry and bouncy

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 11

  12. The Bei Guo that boil at the same time, next igneous warm-up on oven 210 degrees; Candy of 50g Bai Sha, 1000g water, because want pursuit,still be soft, so water burns boiler bottom to have persnickety bubble, trade the smallest fire, put Bei Guo, every each 30 seconds, fish out drop works

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 12

  13. Middle-level, 205 degrees, 20 minutes; 8 minutes can open sirocco finally

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 13

  14. Give heat, refrigeration hind is cut again, the friend says the organization is right still

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 14

  15. Chocolate beans melts slightly, fragrance is overflowed directly in the mouth, out storm, gnaw a warm cocoa shellfish fruit, comfortable weekday

    The practice measure of fruit of shellfish of Chinese chestnut of cocoa of deep Qiu Nuanxin 15

Small stick person

Wintry day is happy, I ' M Ready
2020-05-06
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