Heat water roll duck piece in a few minutes filter water falls

Hot pot cold oil pours garlic of the little oily ginger that put onion to fry oil sweet duck piece falls

Conflagration breaks up fry to without redness of skin until burn the juice that go out to become little

Pour yellow rice or millet wine to go raw meat or fish, put sugar of two 3 spoon, to dot soy embellish. Water floods soup (can put immersing Xianggu mushroom water)

Can put Xianggu mushroom duck's egg to build boiler to be boiled frowzily, big baked wheaten cake boils to be able to be put finally salt or add a few soy to flavor again.

Change small fire to continue to boil about half hour tasty frowzily can (shift to an earlier date ten minutes to be able to put duck blood finally)

Finishing scatter on chopped green onion