
With makings
Sheldrake | 1 (3 jins or so) |
Green, red any of several hot spice plants | Right amount |
Ginger, garlic | Right amount |
Do chili | 8 |
Chinese prickly ash | 40 |
Oyster sauce | 1 spoon |
Unripe smoke | 1 spoon |
Candy | 1 gram |
Salt | Right amount |
Rapeseed oil | Right amount |
Cooking wine | 1 spoon |
The practice of yellow stew duck
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Preparation feeds capable person, cut duck stripping and slicing, green, red any of several hot spice plants paragraph, ginger section, garlic cuts foam, dry chili is taken reserve.
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Next rapeseed oil in boiler (can put more appropriately some, probably 4.5 inches of small bowls two bowls appearance, oil is some more, such exploding fry the duck flesh that come out talent is welcome, the face fries chili after redundant oil is OK) , issue Jiang Pian, Chinese prickly ash, fry a fragrance, add duck meat, join 1 gram candy, break up fry, join salt, explode after dry moisture, duck flesh is fried to golden, join cooking wine, break up again fry 3 minutes or so, add 300ml water, the boiler on the lid covers boil in a covered pot over a slow fire a few minutes, the cent that need water closes completely dry, duck flesh gives sound in the blast in boiler, boiler rises to install when fragrance is tangy dish reserve.
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Fry the oil with redundant duck to pour boiler in, oil burns heat, join dry chili, the rejoin after frying chili of smoked bean curd is green, red any of several hot spice plants paragraph, garlic, join a few salt (duck flesh is in explode proper salt had been joined in fried process, need to add only now a few salt is in chili, chili just has saline taste) .
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Green, red any of several hot spice plants is broken unripe fry sweet later, join had exploded the duck flesh that has fried, join oyster sauce, break up fry a fragrance, a few giving birth to is joined to smoke before having pot.
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The yellow stew duck that has fried can have chaffy dish (dry boiler chaffy dish, do not turn on the water, move the smallest fire) , a dish of special go with rice.