The closest pork ah was in a complete mess expensively, changing pattern to burn bit of other meat meat... tried duck of braise in soy sauce today, ouch, pretty good still!
With makings
| Duck | Half |
| Chinese prickly ash | Ten |
| Anise | 2 |
| Often smoke | 3-4 spoon |
| Ginger | 3-4 piece |
| Green | 1 |
| Rock candy | 15-20 gram |
| Chili | 3 (according to individual taste) |
| Cooking wine | 2 spoon |
Duck of braise in soy sauce of edition of the daily life of a family, do not want too delicious way
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Duck stripping and slicing, water of haemorrhage of clear leach bubble, bubble
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Cold water leaves boiler, who is burned, ample. Ample foam giving surplus, fish out is abluent reserve.
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Green ginger aniseed gets ready
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Oil falls inside boiler, put crystal sugar, small fire is boiled change
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The duck that falls to had had piece, break up fry
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Join green ginger aniseed, break up fry become angry to duck flesh, continue to break up into cooking wine fry
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Join soy, continue to break up fry
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Add water, end crosses duck flesh. Can add a few water more, big baked wheaten cake leaves, small fire is slow in turning stew. 40 minutes - 1 hour or so.
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Final conflagration receives juice.
