With makings
| Duck | Half |
| Tomato patch | 3 |
| Garlic | 5 valve |
| Ginger | 5 |
| Green pepper | 3 |
| Unripe smoke | 4 spoon |
| Cooking wine | Right amount |
| Green | Right amount |
| Cassia bark | Right amount |
| Anise | 3 |
| Sweet leaf | 4 |
| Beer | Half bottles |
| Oyster sauce | 3 spoon |
The practice of potato frowsty duck
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The duck pork that buys joins clear water to join green to written guarantee 2 Jiang Kuo measure the fish out after the bubble of surface of purify of cooking wine boil into boiler
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Prepare green of green pepper of sweet leaf of cassia bark of complementary makings anise paragraph garlic Jiang Pian
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Cut big Tuo tomato patch a bit my home is little potato this It is with respect to so 20 million fasten too small look to be boiled easily sodden
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Oil of baked wheaten cake joins sweet leaf of cassia bark of ginger garlic anise to explode since sweet (garlic goes one divides into two is whole perhaps)
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Join duck flesh stir-fry before stewing to give grease to fry to exterior hair Huang Houjia pours cooking wine to be born next into potato smoke break up fry even
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When during conflagration joins beer to had done not have the boiler on duck flesh lid to build with water, water works partly, break up
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Many minutes of about 20 juice that need boiling water closes quickly green is joined when working right amount oyster sauce turns over rejoin of Duan Genqing any of several hot spice plants fry moment to be able to give boiler
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Outfit dish hind scatter on some chopped green onion adds sweet flavor very pretty good
