The practice of beer duck, how is beer duck done delicious
Duck flesh nutrition is rich, filling empty of benefit water detumescence, method of treating yin deficiency by reinforcing body fluid and nourishing the blood. Appropriate constitution frail, inappetence, calorific, defecate dry, oedema person deficiency of yin with irritability of avoid cold patient, taste.

With makings 

Careless duck 1
Beer 1 bottle
Anise 2
Chinese prickly ash 8
Ginger 8
Salt 10 grams
Green Chinese onion 1
Sweet leaf 2

The practice of beer duck 

  1. Duck is abluent stripping and slicing, rape oil burns hot free captive animals, garlic, sweet leaf, green Chinese onion, anise, Chinese prickly ash to fry sweet. Stir-fry before stewing of the flesh that put duck comes golden.

    The practice measure of beer duck 1

  2. Put liquor to go raw meat or fish, add often smoke chromatically.

    The practice measure of beer duck 2

  3. Pour beer stew.

    The practice measure of beer duck 3

  4. Cluck clucks flesh of duck of a hour is soft sodden add salt and unripe smoke, conflagration conflagration receives juice.

    The practice measure of beer duck 4

  5. Install dish, eat.

    The practice measure of beer duck 5
2020-09-01
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