Ginger explodes the practice of the duck, ginger explodes how is the duck done delicious
Classical plain dish, outside eating house also can eat rarely, super go with rice! Also suit ～ of the wine that drink a dot more

With makings 

Duck Half
Beer 1 bottle
Young ginger 3
Thick broad-bean sauce 2 spoon
Chinese prickly ash Bead
Unripe smoke Spoon
Garlic 4 valve

Ginger explodes the practice of the duck 

  1. Duck flesh cuts small, abluent blood water reserves

    Ginger explodes the practice measure of the duck 1

  2. Cut burden, reserve

    Ginger explodes the practice measure of the duck 2

  3. 1, the boiler below wide oil, stir-fry before stewing does duck flesh.
    2, valve issueing a beans fries a red oil, ginger garlic piece, chinese prickly ash is fried sweet, join half young Jiang Pian to fry divide evenly subsequently.
    3, had done not have duck flesh into beer, in small fire smolder.
    4, demon taro is joined after about 15 minutes (ahead of schedule quick-boil water section) .
    5, beer is burned after working, join the rest Jiang Pian, green pepper to encircle, conflagration breaks up fry close dry.

    Ginger explodes the practice measure of the duck 3

  4. Install dish can

    Ginger explodes the practice measure of the duck 4

Small stick person

Duck flesh rinses clean blood water with cold water ahead of schedule certainly
2020-09-01
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview