Edition of detailed measure of · of duck of young ginger beer (it is so good to have even without fishy smell second) practice
Chicken of a hot pepper was made before very had sufferred second mouth people love
Today redo duck of ginger of one a sum of money
Do sincerity for the first time very delicious
The basin friend that had not tried so also can be done

Stinking before eat the smell of mutton that burns a duck to have a duck
Especially inside still put demon taro more rejected not to like really
Discovery is not a duck actually from the back not delicious
Main reason is a lot of people do a duck to cut too chunk
Match dish to also do not get my heart

Do this child ginger beer duck
What the duck cuts is very small
Match dish not to choose demon taro to choose potato silk to deserve to go up child ginger
fill in, true Jing is colourful

Favorite basin friend is being collected first
The basin friend that has become passes mutual communication

With makings 

Duck (old duck) Half
Child ginger
 2
Beer
 One canister bottle
Tomato patch (cut into shreds) 1
Green pepper
 6
Millet is hot (according to the individual hot degree) 6_8
Celery
 1
Acerbity cowpea of bubble chili _ Right amount
Laojiang _ garlic 2
The condiment such as sweet vinegar of _ of white sugar of _ of thick broad-bean sauce of _ of Chinese prickly ash Right amount
Green paragraph
 1

Edition of detailed measure of · of duck of young ginger beer (it is so good to have even without fishy smell second) practice 

  1. 1. duck is washed clean with clear water crooked small reserve
    2. potato cuts into shreds (need not too fine _ 2 thick silk)
    Millet of _ of 3. green pepper is hot inclined cut
    [I fry other course the green pepper in the graph even, actual amount does not have so much]
    4. child stripping and slicing of garlic of section of old ginger of Jiang Qie silk
    Any of several hot spice plants of bubble of _ of green of 5. celery _ and acerbity cowpea are cut like the graph

    Edition of detailed measure of · of duck of young ginger beer (it is so good to have even without fishy smell second) practice measure 1

  2. Boiler did not burn boiled water to put bubble of eliminate of duck scald water
    Fish out duck reserves with clear water drip washing

    Edition of detailed measure of · of duck of young ginger beer (it is so good to have even without fishy smell second) practice measure 2

  3. The duck has been arranged reserve

    Edition of detailed measure of · of duck of young ginger beer (it is so good to have even without fishy smell second) practice measure 3

  4. The oil that heat up oil is burned inside boiler lukewarm to fume
    Make down fire is waited for no longer fumy and temperature falls apparently
    Enter duck piece to rise decoct of medium baking temperature
    duck stir-fry before stewing surface of flesh of dry moisture duck has decoct yellow time probably 6-7 minute

    Edition of detailed measure of · of duck of young ginger beer (it is so good to have even without fishy smell second) practice measure 4

  5. Put celery of _ of acerbity cowpea of _ of chili of bubble of _ of Chinese prickly ash of _ of Jiang Pian of garlic piece _ paragraph fry sweet
    Time probably 1 minute

    Edition of detailed measure of · of duck of young ginger beer (it is so good to have even without fishy smell second) practice measure 5

  6. Immediately puts medium baking temperature of 2 spoon thick broad-bean sauce to fry a red oil

    Edition of detailed measure of · of duck of young ginger beer (it is so good to have even without fishy smell second) practice measure 6

  7. Fry into green pepper of millet hot _ 1... 2 minutes enter beer

    Edition of detailed measure of · of duck of young ginger beer (it is so good to have even without fishy smell second) practice measure 7

  8. If beer volume floods a duck to be able to turn on the water not quite
    Baked wheaten cake leaves in
    Put silk of be buried beans to boil 5 minutes

    Edition of detailed measure of · of duck of young ginger beer (it is so good to have even without fishy smell second) practice measure 8

  9. Put again child Jiang Si continues to burn to receive juice [after potato silk was added, juice worked a bit, I put some of boiled water, I like to eat Shang Zhiduo of a bit. Like to do sweet basin friend need not midway adds water]

    Edition of detailed measure of · of duck of young ginger beer (it is so good to have even without fishy smell second) practice measure 9

  10. Last pace flavors namely
    Put essence of life of chicken of _ of little white sugar soy of one spoon _ is unripe pump oil of bad news of one spoon _ one spoon turns over sweet vinegar of one spoon _ fry even

    Edition of detailed measure of · of duck of young ginger beer (it is so good to have even without fishy smell second) practice measure 10

  11. Have pot

    Edition of detailed measure of · of duck of young ginger beer (it is so good to have even without fishy smell second) practice measure 11

Small stick person

1. duck had better choose old duck to gnaw rise sweeter
2. duck is in scald water when put pepper and salt can, do not put other, run easily flavour
When 3. novice does not know condiment and duration, do not copy me to write, duration can adjust at any time, condiment can put a drop less first, after was being tasted improper add again, not one-time add a lot of
2020-09-01
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