
With makings
Bloat citric | 1 |
Ginger | One chunk |
Duck | Half |
Peanut oil | One spoon |
Garlic valve | 3 valve |
Unripe smoke | Two spoon |
Bad news oil | Spoonful |
The practice of duck of appetizing lemon white behead
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1. chooses a fresh duck
What if be farmhouse,put in a suitable place to breed is more perfect!
If cannot eat to be able to buy half duck more so
2. is cleaned clean splanchnic should wash with saline rub, prepare unripe Jiang Kuai
Peanut oil of one big spoon is added in 3. oily boiler, put Jiang Kuai
4. is whole duck puts bowl of boil in water for a while, drive back and forth make a duck cuticular slightly golden, turn over boiler of surface then cook it with sauce and water next, join clear water to had done not have a duck finally
5. does not build boiler shell, notice to retroflexion, in order to assure squashy
Does 6. use toothpick or did chopstick examination duck become ripe not? (If the duck spills over no longer duck blood) express a duck already -
Squashy duck gives off air cool
Preparation dips in juice -
One bloats citric or a few smoked plum
Break with chopstick Chinese toon, add pat broken garlic foam, add a few white sugar, drench on the heat that burns heat is oily, add oil of spoonful bad news finally, two spoon are unripe smoke, join spoonful soup juice to mediate (but Jiakebujia) -
Delicate give boiler!
Small stick person
2.The matter that the duck does not cover boiler is not to let duck flesh stew wear, have quite chew interest
Welcome you to make work