The duck washs water of blot of clean kitchen paper to avoid from the back decoct is made explode oily, duck skin is wiped on soy reserves

A sliver becomes taro two half (usable potato is replaced) the evaporate that lie between water is ripe reserve

Garlic of green of preparative burden ginger is cut match, two spoon of fabaceous Chi, sweet leaf 4, anise 1.5, piece candy dried tangerine or orange peel each finger size together

Oil is put to wait for heat in boiler, enter transfer to a lower level of duck skin day the boiler that do not have oil is built immediately in boiler, prevent to explode oil gets hurt, decoct 5 minutes until brown, another decoct 3 minutes. The place that if pursue,reachs the edge without decoct again decoct one. Decoct crosses easy tasty to also can explode redundant grease come out.

The duck fish out with good decoct reserves

The oil that remain explodes Jiang Pian sweet put onion of the head of garlic to explode again sweet put fabaceous Chi to fry sweet, boiler Bianlin is like a strong spirit usu. made from sorghum or cooking wine

Add oil of bad news of soy of sweet leaf anise

Put a sugar

Add water to burn open skin of duck small fire to boil 25 minutes downward, turn over a face to boil 3 minutes

Fish out duck, all makings head in makings of soup of mesh fish out

Put a duck to add half spoon to be born smoke conflagration to receive juice

The edge receives juice edge to drench its fragrance is drawn on the duck

Wait for juice thick stiff risk big bubble the rest half bowls of juice involves fire

Fish out duck is put cool

Taro or it is to cut 1cm large store to be in serving dish tomato patch, behead of limb of roast duck cut away cuts 1-1.5cm thick piece the shop is on taro, remember using sharp knife the behead of a sure cuts gross to maintain size to have more equably sell, drench on soup juice can, soup juice does not suggest to be irrigated completely on, when eating salty degree add again not quite drench.

On desk place two caraway deck to have more sell.