Graph article all reprints a network, be being arranged is to record cookbook, convenient consult.
The practice of 3 cups of duck has a lot of, practice of the Hakkas of our this locality is need not of aniseed and flavor, those who choose is old sheldrake, the flesh compares close fact character, too won't fat be bored with, those who join is the good the Hakkas rice wine that lays to smoke and be brewed oneself, still point of a cooking is carrying a duck namely grind back and forth on the hot pot that putting a few oil, boil the duck that go out so sweet and not be bored with, and color is exceedingly beautiful also.
The practice of 3 cups of duck has a lot of, practice of the Hakkas of our this locality is need not of aniseed and flavor, those who choose is old sheldrake, the flesh compares close fact character, too won't fat be bored with, those who join is the good the Hakkas rice wine that lays to smoke and be brewed oneself, still point of a cooking is carrying a duck namely grind back and forth on the hot pot that putting a few oil, boil the duck that go out so sweet and not be bored with, and color is exceedingly beautiful also.
With makings
| 120ML of rice wine of half oily right amount the Hakkas gives birth to sheldrake smoke ginger of 120ML of 120ML clear water right amount rock candy is right amount green Chinese onion is right amount |
The practice of 3 cups of duck
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Small stick person
Do 3 cups of duck to want to use unripe smoke, unripe smoking is salty, boiling good taste so is just, the take into consideration the circumstances with heavy taste adds bit of salt.
If rectify a duck to do, 3 cups deal is double, whole boiled time is controlled 50 minutes probably.
If rectify a duck to do, 3 cups deal is double, whole boiled time is controlled 50 minutes probably.