Above all we use spray gun to burn duck skin surface to burned black

Subsequently we become the duck chop that has burned 4 chunk
Join clear water to will burn black share to be cleaned clean next

The skin that classmates notice to had been burned is thinner must come cautiously
Become duck chop size next even small reserve

Begin to prepare complementary material next
Preparative garlic is patted a few times in the bowl is being put after coming loose, reserve
Preparative ginger is patted small pieces 2 medicinal powder chop is become small-scale reserve
The millet with right amount preparation is hot mincing reserve
Cannot eat hot classmate to be able to omit

Preparative bubble any of several hot spice plants 1 small mincing reserve
Prepare a few 2 twigs of the chaste tree to be cut small-scale reserve
The destination that adds 2 twigs of the chaste tree is to increase fragrance of any of several hot spice plants

Prepare bright red any of several hot spice plants 1 gram goes cutting flake to reserve after seed
Prepare a few garlic bolt to pat paragraphs small are cut to reserve after coming loose
Preparative green Chinese onion cuts paragraphs small 2 times to reserve

Begin to prepare flavor next
Preparative caoguo is patted 2 times seed goes reserving after coming loose

Cassia bark is joined in the bowl 1 small
Join anise 3
Add sweet page 3
Catch a this locality to do chili finally

Begin to carry out next
Above all we add right amount clear water in boiler
Unload the duck cold water with good chop boiler scald water next
The purpose of this one pace is the hematic water in purify duck and coquettish flavour

Fish out drop does water portion to reserve after scald good water

Join in boiler next slightly much ripe rapeseed oil burns heat

Oil is lukewarm 6 right amount green Chinese prickly ash is joined to explode after becoming heat sweet

Chinese prickly ash explodes sweet later join duck flesh to explode fry 4 minutes
Midway adds ready spice

Duck flesh explodes sweet later join the makings head that has cut to break up fry a few times

Makings head explodes sweet later join right amount red oily thick broad-bean sauce to fry sweet fry consummate color

Thick broad-bean sauce is fried sweet later join beer 1000 milliliter
Because this duck flesh is compared,added a few beer more so more

Burn the duck 30 minutes next

Midway begins to flavor
Right amount edible is joined in boiler salt and unripe smoke soy can
The first time made fellow student must a few add salt and soy for many times
Arrive till salty Xian Weida till oneself are satisfactory

Chili green Chinese onion is joined to fry after 30 minutes come to be born
Can stew a little while more if the age of a draught animal as shown by its teeth is bad

Join garlic bolt to break up finally fry a few times can give boiler edible

A common beer duck is made finish