
With makings
Duck | Half |
Ginger | A few |
Cooking wine | Two spoon |
Oyster sauce | Two spoon |
Unripe smoke | Two spoon |
Dish of green Duan Xiang | Right amount |
Bai Luobo | |
Column awaits sauce | One spoon |
Turnip stew duck (simple and easy and delicious) practice
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Precondition
1. Bai Luobo cuts paragraph of bubble water, go piquancy
Bath of 2. duck bubble is clean hematic water, wash clean! ! !
The ginger below one boiler unloads boiling water duck, of the floater of duck it doesn't matter after be being washed clean, scoop up drop to do water directly.
3. free captive animals is smoked, oyster sauce, column awaits sauce, cooking wine bloats 30 minutes
Oily boiler fries a duck below 4. , fry Bai Luobo next, put 2-3 of the Jiang Pian below Wen Shui piece, conflagration is boiled, small fire is stewed slow (can move arenaceous boiler)
5. receives juice to wait for lid cap stew with respect to the caraway that put onion almost a little while
I did not put 6. salt, condiment of sensory Chinese meal already very much enough tasty, need not use put
The Bailuo with the delicious sweet Qing Dynasty that 7. does is predicted, delicious duck flesh, I am unaccustomed put what sweet leaf, of cassia bark what
Does 8. put bit of chili? The meeting is more delicious (I do not eat hot... ) -
Had been done, serve a meal
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The child likes to eat very much, the turnip is very delicious
Small stick person
The edge considers the edge finds the flavor that suits his...