
Embryo soft is goluptious ~ tie-in aroma the yellow ointment of 4 excessive, mouthfeel is very marvellous ~
With makings
Purificatory oil | 35g |
35g | |
70g | |
15g | |
100g | |
5 | |
Saccharic (hit egg white to use) | 65g |
Tower tower pink (hit egg white to use) | 3g |
Yellow ointment (coil in cake inside) | Right amount |
Butter of chocolate of exterior back up creams | Right amount |
Christmas chocolate establishs the practice of a cake
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Essence of life is oily + candy pink + water + cocoa, mix is even
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Join low pink to mix divide evenly,
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Rejoin yoke mix is even.
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Saccharic + egg white dismisses, join 1/3 egg white inside chocolate paste, OK and fast agitate (a few muscle inside break up flour are spent, panada will be a little rare.
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2/3 albumen agitate wants careful disappear bubble from the back) .
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The albumen that rejoin remains, break up mix even. (in case what egg white hits is tender, also do not have a thing, also can send, it is a bit coarse did not mix divide evenly, cannot mix again divide evenly is met disappear bubble)
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After finishing, bake dish inside the oilpaper on the shop, pour panada to bake dish inside, wipe smooth.
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Roast: 185/125 ℃ , time 16 minutes.
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Roast hind, repair wide, left Xiu Qi, right cuts inclined nap neat (inclined cut, can coil smooth, interface it may not be a bad idea looks)
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After coiling,
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Cut a Xiu Ping, cut again 3 1/0,
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This 3 1/0 inclined cut, affix cake to go up, place stub model, above beautiful jade
Flavour butter creams. -
Chocolate sauce is joined inside yellow ointment,
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Tone becomes chocolate taste butter to cream, the watch is on tree root,
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After finishing, put adornment of some of doll turning over candy.
Small stick person
Butter 500 grams, saccharic 250 grams, water 150 grams, 5 yoke (or 3 entire eggs) , brandy 20 grams
1. is saccharic + water heats 105 degrees, finger is put have stick silk can, yoke (or egg) put the basin that lay an egg inside slow fast mix is even.
2. joins syrup slowly yoke, at the same time agitate is joined at the same time, become syrup (when to be cold, 80 ℃ control syrup, can join butter, if the weather is hot, 30 ℃ control syrup to be able to join butter) , mix is even can.
3. coffee butter creams: After syrup is filled, add cocoa modulation.