The practice of sweet Bao of duck of wax gourd Xianggu mushroom, how to do delicious
Ignore an idea that if comes to, just meet half duck that did not become last night, because of deal issue, and took flesh of one part duck, the means that becomes duck has a lot of, just feel duck Bao will be sweet a bit more welcome, go to the lavatory simply, first time does duck Bao for the first time in my life, taste is good still. Favorite friends also can consult my practice is done, quite delicate. Next I explain my individual method to everybody,

With makings 

Wax gourd See population amount
Ginger 5 can
Xianggu mushroom 6
Cooking wine Two spoon
Duck flesh Right amount
Gallinaceous pink Two small spoon
Pepper Two small spoon
Green
Unripe smoke Two small spoon
Garlic Half
Caraway 5
Salt A few

The practice of sweet Bao of duck of wax gourd Xianggu mushroom 

  1. 1. prepares duck flesh first, had better be to buy tender duck, old duck is not easy ripe, use cooking wine next, unripe smoke, gallinaceous pink, pepper souse 5 to ten minutes

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 1

  2. 2. prepares section of a few wax gourd, do not cut too thin, put on the side prepare

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 2

  3. 3. gets ready feed capable person, millet any of several hot spice plants, garlic, caraway, ginger, as reserve

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 3

  4. 4. cuts good green to reserve

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 4

  5. 4. uses hot water Xianggu mushroom bubble soft can

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 5

  6. 5. heats up oil, use medium baking temperature, wait for oily Mao Xiaoyan

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 6

  7. 6. enters ready duck flesh, break up fry become small to duck flesh Huang Youxiang flavour can, avoid time too long, lest duck flesh is too old

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 7

  8. 7. turns over ready wax gourd with medium baking temperature fry to 5 minutes ripe

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 8

  9. The boiler since 8. reserves

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 9

  10. 9. hot oil is fried with small medium baking temperature sweet, avoid firing and dark arrange

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 10

  11. The flavor that the duck meat with good decoct 10. pours to fry breaks up together fry 5 minutes, the infiltration flavor that makes duck flesh better and tasty can

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 11

  12. 1 what 11. adds duck meat next: 1 water is measured, get on boiler lid with conflagration lid stew is controlled ten minutes, the attention sees water, need assures to leave wax gourd of partial juice evaporate

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 12

  13. 12. puts wax gourd, evaporate 5 minutes, break up after fry

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 13

  14. 13. puts ready caraway subsequently, break up fry

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 14

  15. 14. puts chopped green onion subsequently

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 15

  16. Bao of this simple duck of Xianggu mushroom wax gourd finished 15. , expect your evaluation and work, the thank feeds friend people appreciation

    The practice measure of sweet Bao of duck of wax gourd Xianggu mushroom 16
2020-09-02
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