The flesh is sweet tangy acid is sweet the practice of duck of goluptious the five flavors
Video is the most intuitionistic (finally) , be seen namely earning, the duck is so beautiful, what you also can do is so beautiful, premise is to must press square operation, exercise must not be handed in ugly illuminate! ! !

Duck of the five flavors, the flesh is sweet Gong Liang of tangy, sauce, acid is sweet full-bodied, aftertaste is boundless. Do not take the fishy smell of a duck, the person that does not love to eat a duck repeatedly also can stay no less than coming.

Somebody asks to call the five flavors duck for what, my understanding is flavour of laborious of flavour of wine of saline taste of sweet taste acidity (ginger) for the five flavors, acidity and wine flavour do not feel apparently when eating actually, be heated of these two kinds of flavour evaporates, leave thick fragrance only.

With makings and practice extremely simple, of course, what I write is extremely detailed, convenient kitchen novice, basically be to did not waste me to pat so much measure to pursue.

As usual writes the note in front:

One, the tender duck with duck choosing much flesh, time duck is best, if be old duck can soup of Bao of go off with.

2, here the wine that I use is wine of the Hakkas woman, I like that smell particularly, wine of the Hakkas woman is very sweet, if also can not use high-grade Shaoxing wine, want the age high-grade Shaoxing with bit better quality, do not want to hate to part with, after all oneself eat. With the word of high-grade Shaoxing wine, need adds 20 grams rock candy more, be sure to keep in mind.

3, must come strictly by prescription, not afraid wine is sweet-and-sour the amount is large, there can not be which kinds of taste finally particularly outstanding, acid is sweet full-bodied not flesh of attack by surprise tastes meeting Jing admires spicily your tongue.

4, half duck cooks my boiler and fire 45 minutes just good, specific you decide time according to the circumstance, like to be able to be lengthened particularly soddenly.

5, when be being boiled at the beginning not chromatically is not anxious not crestfallen, receive the crucial step that juice just is chromatically finally, nature of sufficient color of rock candy quantity is red bright fat profit.

[the problem can add me small letter: Zhaiyis but because the message is too much, occasionally the reply perhaps may leak not in time answer, important thing can be sent more, advertisement is direct screen]

With makings 

Time duck Half
Ginger
10 grams
Wine of the Hakkas woman (or high-grade Shaoxing wine) 70 grams
Rice vinegar
50 grams
Unripe smoke
50 grams
Rock candy
30 grams
Hot water
100 grams

The flesh is sweet tangy acid is sweet the practice of duck of goluptious the five flavors 

  1. The duck is cleared away clean only partly, a string of 1 in ventilated place air water is divided, can blow with fanner, also can use kitchen paper blot, but what kitchen paper sucks is so not dry, a little while decoct when splash oil easily.

    The flesh is sweet tangy acid is sweet the practice measure of duck of goluptious the five flavors 1
  2. Iron bowl burns heat slightly, drench thin thin an oil, transfer to a lower level of duck skin day, in small fire slowly decoct comes an oil.

    The flesh is sweet tangy acid is sweet the practice measure of duck of goluptious the five flavors 2
  3. Rotational duck, all the time to the skin even ground simmer in water comes small yellow.

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  4. The opposite also decoct a little while, join Jiang Pian, fleshy contact does not have nothing to do with to the end of boiler, oily flower is splashed come up inside meeting general also decoct comes become angry.

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  5. Break up to look, it is OK that redness of skin is not had inside, at that time meeting decoct gives a lot of oil, fill a most not to want, otherwise too oily.

    The flesh is sweet tangy acid is sweet the practice measure of duck of goluptious the five flavors 5
  6. Join woman alcoholic drink, if use high-grade Shaoxing wine, must add 20 grams rock candy more next.

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  7. Add rock candy.

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  8. Join rice vinegar.

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  9. Join unripe smoke.

    The flesh is sweet tangy acid is sweet the practice measure of duck of goluptious the five flavors 9
  10. Add hot water, big baked wheaten cake leaves, can see the liquid has done not have the half of the duck basically at that time.

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  11. The boiler on the lid is built, in turning small fire, it is furnace heart and periphery have small flame, stew makes an appointment with 45 minutes. Open among turn over a face to arrive twice.

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  12. Time arrives, can use chopstick jab to try flexible sodden rate, if appropriate open conflagration to receive juice.

    The flesh is sweet tangy acid is sweet the practice measure of duck of goluptious the five flavors 12
  13. The duck breaks up ceaselessly in process receiving juice, 3 minutes about two, chromatically is satisfactory take out the duck.

    The flesh is sweet tangy acid is sweet the practice measure of duck of goluptious the five flavors 13
  14. The juice that remain if water oil is already shirt-sleeve fill piece reserve, if do not have confluence to be boiled a little while with respect to conflagration, boiled process otherwise breaks the shovel that use boiler to churn, the attention was not papered. The Jiang Pian of boiler edge exceeds delicious, resemble working if really a bit.

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  15. Duck behead outfit dish irrigate on juice can edible. Behead when houseful waves sweet ah, want with respect to dribble, be done at once.

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  16. Additional half duck Bao soup of duck of the stem of noble dendrobium, not too happy.

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  17. The color after video uploads and definition are a lot of poorer, nevertheless still very beautiful.

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2020-09-03
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