Difficulty: Do easily
Deal: 2~3 person portion
With makings
| Advocate makings | |
| Duck thigh meat | 500g |
| 300g | |
| Complementary makings | |
| 6g | |
| 10g | |
| 15g | |
| 5g | |
| 10g | |
| 5g | |
| 8g | |
| 5g | |
| 5g | |
| 3g | |
| 500ml | |
| 3g |
The practice of potato stew duck
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Potato stripping and slicing.
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Heat up boiler cold oil, powder of sweet Jiang Pian of small fire stir-fry before stewing, garlic, cassia bark, anise, enter duck piece, small fire is fried become angry to duck flesh skin.
Small stick person: The fat content of duck skin is very high, it is OK to use small internal heat slowly stir-fry before stewing gives duck oil sweet.
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In boiler ordinal join cooking wine, unripe smoke, often smoke, rock candy salt, break up fry even, add clear water, small fire stews 30 minutes in.
Small stick person: Rock candy can carry delicacy, add dish colour and lustre.
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Open a lid to join potato, small fire stews 20 minutes.
Small stick person: The lid can be uncovered to treat soup juice condition during stew is boiled, extenuatory increase water amount, in order to prevent burnt boiler.
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Give boiler, scatter next chopped green onion can.