Bai Qie duck and characteristic dip in the practice of makings, how to do delicious
Blue head duck is better, without what fat, the flesh tastes clearer also sweet. This dips in expecting is the acerbity citric smoked plum that uses Guangxi Nanning distinguishing feature hill wampee mixes, the sour salty taste with sweet lemon, very solve be bored with.

With makings 

Duck
 Half
Jiang Pian, green paragraph Right amount
Dip in makings: The soup of the wampee of any of several hot spice plants of rice of Jiang Si, garlic, millet, acerbity lemon, smoked plum, hill, green, caraway, soy, duck that boil Can adjust by oneself

Bai Qie duck and characteristic dip in the practice of makings 

  1. Duck flesh is cleaned clean, the water that can have done not have duck flesh is put in boiler, join Jiang Pian, green paragraph, duck meat is put after be being burned. The conflagration after water is burned again boils 15 minutes, midway can search an area 9 times to duck flesh. The lid on igneous lid closes after 15 minutes, stew 15 arrive 20 minutes.

    Bai Qie duck and characteristic dip in the practice measure of makings 1

  2. The biggest is acerbity lemon, a bit smaller is smoked plum, the smallest is hill wampee, it is to bloat of be soiled.

    Bai Qie duck and characteristic dip in the practice measure of makings 2

  3. Flesh of the duck that boil when can prepare to dip in makings. It is good to match dish to cut put a bowl in. Smoked plum and acerbity lemon do not need to put too much, put the readjust after tasting gustation a few lesser to first.

    Bai Qie duck and characteristic dip in the practice measure of makings 3

  4. Dip in makings bowl mixes into two spoon soy all hind, the meeting is very salty, add the boiling water of flesh of a few duck that boil slowly again, adjust appropriate flavour

    Bai Qie duck and characteristic dip in the practice measure of makings 4

  5. Prepare an ice water, good stew duck meat puts the bubble in glacial water, when throwing duck meat, with respect to won't sodden skin, also can let the flesh taste have more chew interest.

    Bai Qie duck and characteristic dip in the practice measure of makings 5

  6. My technology is no good, won't chop very trimly like others and outfit dish, this is hackle is OK ate, can nod dip in makings, OK also dip in makings drench on duck flesh

    Bai Qie duck and characteristic dip in the practice measure of makings 6
2020-09-03
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