The practice of sweet-and-sour duck, how is sweet-and-sour duck done delicious
With stuff is simple, the way of the practice of sweet-and-sour duck and Chi oily chicken is same

With makings 

Huang Pian candy Two
Duck
 1
Unripe smoke
 1 bowl
Guangdong rice wine or a strong spirit usu. made from sorghum 1 bowl
Water
 1 bowl
White vinegar
 1/3 bowl

The practice of sweet-and-sour duck 

  1. Material

    The practice measure of sweet-and-sour duck 1

  2. Unripe smoke, candy of liquor, water, white vinegar, Huang Pian puts bowl together in medium baking temperature is boiled after to Huang Pian candy melts completely, put in duck again, irrigate makings juice to duck body with ladle

    The practice measure of sweet-and-sour duck 2

  3. Next lid of the boiler on the lid boils 5 minutes, open boiler to build, turn over duck face reoccupy ladle irrigates makings juice to arrive on duck body, turn lid of the boiler on small fire lid boils 2 minutes again, such 2 minutes are boiled, irrigate makings juice to arrive on duck body, search an area, thoroughly cook till duck flesh with same method

    The practice measure of sweet-and-sour duck 3

  4. Open a lid to receive juice

    The practice measure of sweet-and-sour duck 4

  5. Receive gum of the candy since juice

    The practice measure of sweet-and-sour duck 5

  6. duck fish out, behead piece

    The practice measure of sweet-and-sour duck 6

  7. Remove the makings juice after candy gum

    The practice measure of sweet-and-sour duck 7

  8. Finished product

    The practice measure of sweet-and-sour duck 8

Small stick person

1. often flips through, must not leave boiler side, candy component is high very easy anxious.
2. has boiled the boiler of Chi oily chicken to be cleaned with hot water, cold water washs the candy gum inside clean boiler very hard
2020-09-03
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