# is happy buy TESCO to actor or actress delicacy leaves a kitchen - the flesh kind #
With makings
| One | |
Ben Banggong burns the practice of the duck
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After duck purify is splanchnic abluent, cut off the buttock, behead of the others place;
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High-grade Shaoxing, green is joined in recuperating a basin paragraph, ginger silk, anise, cassia bark, old smoke, candy, sesame oil, put duck piece to bloat next be soiled half hours of above;
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Drop is put inside boiler oily boiler, jiang Pian green is joined after bowl burns heat paragraph explode sweet, duck flesh breaks up into boiler fry (a moment ago bloated the anise that uses when be soiled, cassia bark remembers also be being put in, but juice did not want) ;
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The skin that wait for duck is corrugate, right amount hot water is added in past boiler, rejoin often is smoked, right amount high-grade Shaoxing and white sugar, conflagration is boiled;
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Turn to build stew to boil with medium baking temperature, need to open boiler lid to cast aside the bubble that goes boiling the generation when making ceaselessly in the process;
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Wait for juice to close quickly when working, add a few white sugar again, turn conflagration breaks up fry, give boiler to be become namely.
Small stick person
To the novice, if do not decide the heft of soy and white sugar, in can burning the process that boil, the color of the duck adds the basis to often be smoked ceaselessly, add white sugar according to taste (for many times a few advisable) .
This dish does not need a lot of oil, because duck is oily itself is very much, until having pot you can discover soy juice has closed entirely dry, remain duck oil only.