Duck of male acerbity bamboo shoot is one class club south! Male city is picturesque scenery south Guangdong province, raise the duck that go out very famous, the flesh is qualitative very rich and generous, mouthfeel softness. The duck of stew of acerbity bamboo shoot that we eat, it is to use fresh duck flesh to mixing acerbity bamboo shoot, chili, fry first to golden, again stew comes know sth thoroughly, the piquancy of the acidity of acerbity bamboo shoot and chili is complete infiltration arrives inside duck flesh, one is heard only when end comes up sweet hot flavour, taste rising is flavor more boundless. Acidity is mixing piquancy, the flesh that still has duck flesh itself is sweet, companion chews as each and rush together, filled with whole oral cavity and nasal cavity, very overbearing. Attend because of what have acerbity bamboo shoot, piquancy more very, ate only, feel appetite leaves greatly, cannot help wanting to eat two meals more. Be in ordinary other people actually, if become duck of this kind of acerbity bamboo shoot, must lie between eat to eat, just feel of good taste. Because of bovril actually very aroma, the flavour of material stays in bovril mostly, although stew is again sodden, also be cannot permeate the flesh completely inside, if lay between feed to let its tasty, stew heat afresh again, can experience the boundless local color of duck of acerbity bamboo shoot more.
With makings
| Duck | Half |
| Acerbity bamboo shoot | Two |
| Garlic child | 3 rectify garlic |
| Ginger | Two chunk |
| Soy | A few |
| Oyster sauce | A few |
| Liquor | A few |
| Give birth to pink | A bit |
| Do chili | A certain number of |
The practice of duck of Na Xiong acerbity bamboo shoot
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Half duck behead piece, clear bath is clean, put boiler to fry white pan (fry hematic water) since the outfit after frying dry water to give oil a bit, wash clean iron bowl, put oil to burn heat, enter Jiang Kuai (had patted) , fry ginger a little, put a duck to be fried again, fry sweet hind put salt (must put enough salt amount here, duck ability tasty, of experience talk about half duck two spoon salt. It is 4 spoon salt of course only)
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Add liquor touch, lid boiler is absorbed below. Put garlic bead next, soy is fried sweet, break up water is added to had built a duck after frying (also can add beer here) , dry chili goes down agitate divide evenly, oyster sauce is entered after waiting for water to leave (the soup juice later is met of Huang Huang, won't black) , after medium baking temperature boils 10 minutes small fire stew half hour.
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This is the acerbity bamboo shoot of souse of winter of Na Xiong local, not black acerbity bamboo shoot oh! Had cut reserve!
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Acerbity bamboo shoot is entered after stew is good, turn conflagration cooks boil in a covered pot over a slow fire of next again small fire 15 minutes! Have cutcha yellow chili, can this moment is put!
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Stew is gotten about the same turn conflagration, in boiler falling after with a bowl of small deck unripe pink adds water agitate divide evenly, receive the boiler since juice!
Small stick person
Duck must fresh, much person eats those who boil a duck to had better be slaughtered now is fresh! Join new duck blood more delicious (if add duck blood to must use a grandma boiler to take boiled water first,had boiled duck blood, the measure that puts acerbity bamboo shoot accordingly next is put together! It is good to be boiled a little)
