The duck burns the practice of lotus root, the duck burns lotus root how to be done delicious
Duck is the excellent sumptuous courses at a meal that goes up for table, also be people eats the good food that fill. The nutrient value of duck flesh and chicken similar. But look in the doctor of traditional Chinese medicine, the food that the duck eats is aquatic content more, reason is pleasant of flavour of its flesh sex, cold, enter classics of lobar stomach kidney, have nourishing, raise the stomach, filling kidney, heat that divide consumptive disease oedema of bone evaporate, disappear, stop hot dysentery, relieve a cough expectorant wait for action.
The person that there is heat inside every body eats duck meat aptly, the constitution is frail, inappetence, calorific, defecate is dry what feed with the person of oedema is more beneficial. Folk is fabulous still, duck is phthisical patient " holy medicine " .
And duck flesh appears morer together with lotus root normally for instance lotus root of stew of dried meat duck
Do today this is the record of a kind of practice that our home often has quite

With makings 

Duck edge leg 2
Lotus lotus root 1
Ginger green salt Right amount
Be born early smoke often smoke Right amount
Dried tangerine or orange peel of anise sweet leaf 2 2 2
Thick broad-bean sauce 1 spoon
Rock candy yellow rice or millet wine A few

The duck burns the practice of lotus root 

  1. Stripping and slicing of lotus lotus root reserves to become duck flesh chop next small cold water puts Jiang Pian into bowl of boiler scald water a few yellow rice or millet wine or cooking wine

    The practice measure that the duck burns lotus root 1

  2. Flesh of the duck after water leaves is whiten can involve fire

    The practice measure that the duck burns lotus root 2

  3. Don't I love to hit surplus end feeling to scoop up sordid does the escape unpunished that I use drench below faucet hot water is rinsed? ? If heat up water-cooling water,can make duck flesh contractive be boiled not easily certainly sodden after be being rinsed clean air aside

    The practice measure that the duck burns lotus root 3

  4. Boiler burns heat to pour oil to join medium baking temperature of right amount rock candy to melt rock candy

    The practice measure that the duck burns lotus root 4

  5. Make candy lubricious chromatically even add cooking wine fragrance next into duck flesh tangy

    The practice measure that the duck burns lotus root 5

  6. Join sweet leaf of Jiang Pian anise to break up fry join one spoon thick broad-bean sauce to continue to break up later equably fry even

    The practice measure that the duck burns lotus root 6

  7. Join next unripe smoke often smoke chromatically even

    The practice measure that the duck burns lotus root 7

  8. Add in boiler? ? Boiled water adds dried tangerine or orange peel quantity of two boiled water should have done not have duck flesh

    The practice measure that the duck burns lotus root 8

  9. Big baked wheaten cake leaves

    The practice measure that the duck burns lotus root 9

  10. It is easier that after be being burned, small fire turns to boil duck flesh slow old

    The practice measure that the duck burns lotus root 10

  11. Enter lid of the boiler on the lid of lotus lotus root that has cut to be able to become other issue

    The practice measure that the duck burns lotus root 11

  12. It is OK that when boiling the Shang Zhihai in boiler to have 1/3, salt is added to continue to boil the juice that choose boiling water dips in to taste Xian Danxian with the chopstick after adding salt to melt add water weak add salt

    The practice measure that the duck burns lotus root 12

  13. Boil Shang Zhiyi to be able to have pot via closing almost

    The practice measure that the duck burns lotus root 13

  14. Scatter on caraway of white sesame seed is OK serve a meal

    The practice measure that the duck burns lotus root 14

Small stick person

If think those who eat chaffy dish to perhaps do boiler is OK,dish of 1000 pieces of bean sprouts is added in boiler bottom or the distributes dish to fall to had been boiled duck meat of and so on of green vegetables asparagus lettuce tastes with lotus root chaffy dish
Like to eat hot can add chili
2020-09-03
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview