The practice of duck of braise in soy sauce, how is duck of braise in soy sauce done delicious
I boil this duck at that time, my elder brother's wife is abdominous, had 3 bowls of big rice at a heat, she eats meaning still unexhausted says need not duck flesh, smooth this soup juice mixes the meal can have 3 bowls

With makings 

Duck
Half
Anise
3
Cassia bark
Right amount
Green
Right amount
Unripe smoke
Right amount
Often smoke
Right amount
Beer
A bottle
Sweet leaf
2
Ginger
3
Rock candy
2

The practice of duck of braise in soy sauce 

  1. Duck stripping and slicing is abluent, a bit oil is put in boiler, ginger decoct put in the duck again fry. Fry an oil, duck flesh surface is small yellow

    The practice measure of duck of braise in soy sauce 1
  2. Put anise, cassia bark, sweet Xie Zai to be fried a little while

    The practice measure of duck of braise in soy sauce 2
  3. Add unripe smoke, often smoke, beer, rock candy, a bit boiled water, will cross adj/LIT wide the duck, put green written guarantee. Big baked wheaten cake leaves turn small fire, the stew that build a shell boils 2 hours.

    The practice measure of duck of braise in soy sauce 3
  4. Final conflagration receives juice to thick stiff, gustation way looks salty weak appropriate, can add a dot to often transfer again finally color.

    The practice measure of duck of braise in soy sauce 4

Small stick person

Boiling two hours is referenced, according to the old tender rate of the duck, still have a duck how many, the duck boils two hours less anxious, him time is adjusted, also want to remember seeing pot, do not want water to be boiled less anxious. Do not have beer to be able to use cooking wine, I am to use cooking wine not to add water so, need not be afraid of wine flavour, boiled time is long wine flavour flies smooth.
2020-09-04
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