The duck buys a duck buttock chop to drop, clean clean drop a moisture drop to work, probably a hour such, next wing of duck neck, duck, duck foot chop comes down.

Bottom oil is put in boiler of medium baking temperature, first the duck all around cuticular a little decoct, probably decoct comes golden surface is OK.

Decoct reachs golden surface fish out like duck neck and wing, foot, bottom oil arrives come out not to want.

a bowl of the duck that decoct crosses and a yellow candy, yellow rice or millet wine, 2/3 bowls soy, enter boiler entirely in.

Add water to the half of duck body, big baked wheaten cake leaves, medium baking temperature continues to boil.

Midway wants about 20 minutes to turn over to the duck, continue to boil about 25 minutes this appearance, see the size of the duck, I this duck is about the same 6 jins, boiled a little while more so. About the same good when take ladle to irrigate the juice in boiler in the duck apparently, give a duck chromatically.

Scoop the duck next cool cold, the juice in big firebrand boiler closes a little, some are thick stiff can involve fire, shake case reserve, if too stiff can bitter.

Final cut is small, irrigate juice to be on duck body.