The practice of beer duck, how is beer duck done delicious
Duck has beer
Burned beer duck then
With a ha breath out ~

With makings 

Beer
1 bottle / 500ml
Cassia bark
2
Anise
2
Chinese prickly ash
20
Salt
1 spoon
Duck
Half
Ginger
4
Garlic
4 valve
Green Chinese onion
1/0 4
Often smoke
2 spoon
Cooking wine
2 spoon
Unripe smoke
1 spoon
Rock candy
1
Pink of the five spices
1 spoon
Sesame oil
1 spoon

The practice of beer duck 

  1. The duck washs the drop after cutting small scald water clean dry moisture is stand-by

    The practice measure of beer duck 1
  2. Chinese prickly ash of green ginger garlic falls to explode after oily oil is hot below hot pot sweet

    The practice measure of beer duck 2
  3. Next duck go down to break up fry 3-5 wine of the feed in raw material after minute is unripe smoke often take rock candy of pink of the five spices (yellow rock candy is not grain 1 piece to breath out) flavor

    The practice measure of beer duck 3
  4. The conflagration after small fire is being changed to be boiled again 15 minutes after be being boiled into conflagration of one canister beer receives juice to add salt to move sesame oil of the salty weak essence that add chicken to give boiler appetizing delicious look see haing ~

    The practice measure of beer duck 4
2020-09-04
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