The practice of beer duck, how is beer duck done delicious
Since became beer duck last, small Yao Ai eats, he begins heart heart to read aloud read aloud the ground to longing for when redo, let him satisfy a craving for delicious food today.

With makings 

Half duck
Beer
1 canister
Green pepper
Salt
Green, ginger, garlic
Chinese prickly ash
Often smoke, unripe smoke
Chili

The practice of beer duck 

  1. Aspic duck defrost is abluent

  2. duck chop agglomerate, scald water fish out

  3. Fry oil is put to explode in boiler garlic of ginger of fragrant flower any of several hot spice plants, green, put duck piece to break up fry, make up duck oil come out, it is OK to be afraid that oil is much fatter come out oil.

  4. Had done not have duck piece into beer, put salt, unripe smoke, often transfer flavour, conflagration is boiled, small fire is stewed, beer tasty receives juice.

  5. Before receiving juice put in the green pepper that cuts small, conflagration breaks up fry receive dry juice to give boiler.

2020-09-04
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