With makings
| Child duck | |
| 6 | |
| 10 | |
| 1 | |
| 6 - 7 | |
| A big | |
| One canister | |
| Two big spoon | |
| One big spoon | |
| Chromatically is used, optional | |
Ginger explodes the practice of the duck
-
Duck flesh cuts small, abluent scald water, drop doing reserves. Child ginger section, any of several hot spice plants pointing to a day cuts horse's hoof account, any of several hot spice plants of bubble ginger bubble is mincing reserve.
-
Hot pot enters duck flesh, stir-fry before stewing of wine of feed in raw material works, till stir-fry before stewing gives duck oil, fill piece reserve.
-
Hot pot enters wide oil, put dry Chinese prickly ash to do chili to go down a bit scamper, medium baking temperature of next thick broad-bean sauce fry a red oil, any of several hot spice plants of bubble of reentry bubble ginger,
-
Enter duck flesh, condiment wrapping up divide evenly chromatically, put sugar, beer, water, had built duck flesh, stew of medium baking temperature of the cap on the lid is burned to duck flesh molten.
-
Enter child ginger, any of several hot spice plants pointing to a day breaks up fry, put salt and often smoke, come with stew of add of divide evenly succeed child ginger molten tasty, duck flesh color is bright.
-
Enter gallinaceous essence of life, have pot
Small stick person
2.The process of stew duck flesh is longer, beforehand estimate time, in advance arrange, have a meal otherwise time is late
＝ ＝
3.Below child much boil in a covered pot over a slow fire still requires after Jiang Zhi a little while, child the little taste that Jiang Cai can admit duck flesh completely.
4.It is OK to like to eat to be returned hotly put a few millet hot, perhaps put a few thick broad-bean sauce more.
5.Cook a few meals more please! Child ginger is honest too go with rice!