Work the way of duck of boiler taste beer, how to do delicious
Without the story, take money only

With makings 

Beer
1 bottle
Duck
1 2 jins or so
Cassia bark
1
Ginger
5
Anise
2
Garlic bolt
5
Unripe smoke
2 spoon
Do chili
10
Salt
30 grams
Soy
2 spoon
Bad news oil
2 spoon
Chaffy dish footing
1 small Tuo
Thick broad-bean sauce
2 spoon
Garlic
5 valve are patted
Millet is hot
3-5 cut paragraph

Work the way of duck of boiler taste beer 

  1. Boiler heats water since, put Jiang Pian, cooking wine, green writtens guarantee will duck piece puts scald water 2 minutes to go raw meat or fish, my Jiang Pian was done not have, did not put, you remember putting, ha

    The practice measure of duck of beer of dry boiler taste 1
  2. Cold bath clean filter is dry after water of duck piece scald reserve

    The practice measure of duck of beer of dry boiler taste 2
  3. Prepare burden, ginger, garlic, anise, cassia bark, sweet leaf, do chili, millet is hot paragraph, chaffy dish footing, thick broad-bean sauce

    The practice measure of duck of beer of dry boiler taste 3
  4. Boiler heat puts rapeseed oil

    The practice measure of duck of beer of dry boiler taste 4
  5. Next all burden fry sweet small fire to fry a red oil

    The practice measure of duck of beer of dry boiler taste 5
  6. Do the duck of water portion into filter

    The practice measure of duck of beer of dry boiler taste 6
  7. Break up after frying sweet duck, put salt, gallinaceous essence, soy, unripe smoke, bad news oil, cooking wine flavors

    The practice measure of duck of beer of dry boiler taste 7
  8. Enter a bottle of beer, clear water has done not have a duck 2 bowls

    The practice measure of duck of beer of dry boiler taste 8
  9. Big baked wheaten cake leaves

    The practice measure of duck of beer of dry boiler taste 9
  10. Stew of the medium baking temperature that build a shell boils 15-25 minute (come according to the tender degree of the duck, often boil a bit more forcedly bit longer, or high-pressured boiler presses 5 minutes, tender cook time with respect to stew some shorter, oneself try flavour to change)

    The practice measure of duck of beer of dry boiler taste 10
  11. Dry boiler bottom puts a turnip piece

    The practice measure of duck of beer of dry boiler taste 11
  12. Enter a duck, cast garlic bolt or green paragraph go, scatter bit of pepper to firing again eat

    The practice measure of duck of beer of dry boiler taste 12
  13. Super and delicate, , ,

    The practice measure of duck of beer of dry boiler taste 13
2020-09-04
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview