
With makings
1 bottle | |
1 2 jins or so | |
1 | |
5 | |
2 | |
5 | |
2 spoon | |
10 | |
30 grams | |
2 spoon | |
2 spoon | |
1 small Tuo | |
2 spoon | |
5 valve are patted | |
3-5 cut paragraph |
Work the way of duck of boiler taste beer
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Boiler heats water since, put Jiang Pian, cooking wine, green writtens guarantee will duck piece puts scald water 2 minutes to go raw meat or fish, my Jiang Pian was done not have, did not put, you remember putting, ha
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Cold bath clean filter is dry after water of duck piece scald reserve
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Prepare burden, ginger, garlic, anise, cassia bark, sweet leaf, do chili, millet is hot paragraph, chaffy dish footing, thick broad-bean sauce
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Boiler heat puts rapeseed oil
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Next all burden fry sweet small fire to fry a red oil
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Do the duck of water portion into filter
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Break up after frying sweet duck, put salt, gallinaceous essence, soy, unripe smoke, bad news oil, cooking wine flavors
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Enter a bottle of beer, clear water has done not have a duck 2 bowls
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Big baked wheaten cake leaves
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Stew of the medium baking temperature that build a shell boils 15-25 minute (come according to the tender degree of the duck, often boil a bit more forcedly bit longer, or high-pressured boiler presses 5 minutes, tender cook time with respect to stew some shorter, oneself try flavour to change)
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Dry boiler bottom puts a turnip piece
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Enter a duck, cast garlic bolt or green paragraph go, scatter bit of pepper to firing again eat
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Super and delicate, , ,