My daughter likes to eat soy duck very much, she likes to eat slant duck of a bit sweeter wide flavour soy, what sell outside is too salty not delicious, inside insufficient tasty, so oneself start work, true material fact expects, clean sanitation.
With makings
| Duck of this locality earth | 2 jins half |
| One small plunge into | |
| Together | |
| Proper | |
| Moderate | |
| Moderate | |
| Sauce of sea day seafood | Moderate |
| Proper | |
| Proper |
The practice of soy duck
-
Fly to the duck first bath is clean, relay water puts salt one small Za Cong boils half maturity, scoop up next, fry boiler to put 2 bowls of small water that a moment ago boiled a duck, put oyster sauce next, soy, seafood sauce, rock candy, pepper, jiang Pian, wine goes in burn, fire of the central Shaanxi plain puts duck both sides even chromatically, get on Shang Zhilin to duck body with ladle, close the lid on small fire lid, a few minutes turn over a duck, repeat a moment ago movement, get on Shang Zhilin to duck body, spit juice rinse duck child in tasty. Did probably about the same two hours, small fire arrives receive juice. Very between take time, do not cross special tasty.
