The practice of 3 cups of duck, how are 3 cups of duck done delicious
3 cups of 3 cups of duck are which 3 cups, each have each view. Cannot leave nevertheless unripe smoke, wine, oily, candy, water this a few appearance. Cannot the practice with authentic textual research. I feel to want only delicious, need not go after authentic.
3 cups when I use are: Balm, unripe smoke, yellow rice or millet wine. Rock candy is must some.

When handling a duck, forgot to chop duck claw first below. Operate inconvenience all the time in boiler, just want to chop duck claw. Before when everybody is operated, remembering unloading boiler flying water, chop duck claw below

With makings 

Duck half About 2 jins
Balm, unripe smoke, yellow rice or millet wine Each 120ml
Rock candy
 80 grams
Ginger, garlic Right amount

The practice of 3 cups of duck 

  1. Prepare data: Duck, balm, unripe smoke, yellow rice or millet wine, garlic of rock candy, ginger

    The practice measure of 3 cups of duck 1

  2. Boiler turns on the water, water capacity comes to did not cross a duck greatly. Cold water issues a duck. Put a few Jiang Pian, the word that has green puts an onion. Boil succeed add boil 10 minutes. The duck breaks up among. Fish out drop does water

    The practice measure of 3 cups of duck 2

  3. Hot pot puts oil, garlic issueing ginger explodes sweet.

    The practice measure of 3 cups of duck 3

  4. Put whole half duck is taking leg ministry to rolling with the hand decoct skin.

    The practice measure of 3 cups of duck 4

  5. Add sesame oil

    The practice measure of 3 cups of duck 5

  6. Join unripe smoke and yellow rice or millet wine

    The practice measure of 3 cups of duck 6

  7. Drench toward duck body with spoon dip juice. Small fire stew boils 20 minutes in lid of the boiler on the lid

    The practice measure of 3 cups of duck 7

  8. Often should turn over the duck in the process that stew boils, drench toward the body juice, make sure chromatically is even, tasty is even, also avoid to one side can boil paste

    The practice measure of 3 cups of duck 8

  9. Juice is concentrated stiff hind, the color of the duck is deeper and deeper. The juice in final boiler remains oil only mostly.

    The practice measure of 3 cups of duck 9

  10. Scoop

    The practice measure of 3 cups of duck 10

  11. A bit cool can chop. Notice unripe ripe knife and chopping block want departure

    The practice measure of 3 cups of duck 11

  12. Place into dish, can leave eat!

    The practice measure of 3 cups of duck 12

Small stick person

1, in made process, often should flip through duck
2, cannot have done not have a duck as a result of soup juice, need often drenchs with spoon dip juice go up in duck body, lest chromatically is inhomogenous, tasty is inhomogenous
2020-09-04
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