The practice of potato duck, how is potato duck done delicious
Duck flesh has clear heat, the platoon is poisonous, method of treating yin deficiency by reinforcing body fluid and nourishing the blood, enhance immune power, filling lung, moisten the respiratory tract, be good at lienal, raise colour action, protein content is high, have rich calcium, phosphor, iron and a variety of vitamins? Nutrient component, autumn winter season comes, shang Lai of one boiler old duck drinks the Bao of people classics regular meeting that knows preserve one's health, nutrition is delicate, powerful body be good at body! The potato duck that I become today, taste is good also!

With makings 

Duck leg
 3
Tomato patch (big) 1
Ginger garlic, garlic sprouts seedling Each are right amount
Soy
 10ml ＋ 5ml (potato chromatically)
Cooking wine
 10ml ＋ 10ml (scald water is used)
Salt
 2 grams
Gourmet powder
 2 grams
Thick broad-bean sauce (but need not) 10 grams

The practice of potato duck 

  1. (1) duck leg shifts to an earlier date bubble water goes one hour flavour of smelling of fish or mutton!
    (2) water of scald of stripping and slicing, 10 grams cooking wine falls to go further in water flavour!
    (3) boil in a few minutes fish out, cold water is rinsed clean, accuse water!

    The practice measure of potato duck 1

  2. What I use potato is the practice of dawdler! Flay, stripping and slicing is installed dish, throw into

    Microwave oven
    Bite half ripe, take out with chromatically of 5 grams soy!

    The practice measure of potato duck 2

  3. Garlic sprouts Miao Xi is cut completely paragraph, jiang Qie, garlic is patted crack reserve!

    The practice measure of potato duck 3

  4. (1) boiler burns heat to pour oil, explode sweet ginger garlic!
    (2) put 10 grams thick broad-bean sauce to fry a red oil!
    (3) put duck piece to break up fry!
    (4) add soy, cooking wine, fry consummate color!

    The practice measure of potato duck 4

  5. Add the water capacity of need, big baked wheaten cake leaves, small fire stew comes duck flesh is soft sodden!
         Note (must be boiled water)

    The practice measure of potato duck 5

  6. Enter potato one case stew, add salt, a few rock candy flavor!

    The practice measure of potato duck 6

  7. Wait for potato soft sodden, when Shang Zhishou works, join gourmet powder, put garlic sprouts seedling to break up fry!

    The practice measure of potato duck 7

  8. Outfit giving boiler dish!

    The practice measure of potato duck 8

Small stick person

The fishy smell of duck flesh is very heavy, the processing technique is to shift to an earlier date bubble water, yue Jiuyue is good! If be whole duck, cut the end bubble 2 3 hours one best. Bit of cooking wine is put again when scald water additionally also can very good go flavour.
Thick broad-bean sauce is usable but need not, what do not like is OK elliptically!
Those who like flavour to weigh is OK put a few flavor: Be like anise, cassia bark, sweet leaf!
2020-09-04
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