
With makings
6 | |
Half | |
3 | |
2 | |
25 grams | |
1 | |
According to need | |
25 grams | |
25 grams |
The practice of taro stew duck
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Still like to use duck leg, a word " fast " , scissors cuts 6 or so, used big sweet potato so stripping and slicing.
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Put cooking wine, jiang Pian, duck flesh, boil, teem is abluent. Subtler to flavour this one step is OK purify duck fishy smell, water is OK also nevertheless, you go to the lavatory how to come.
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Hot pot cold oil (little oil, duck leg can give oil) enter taro, stir-fry before stewing fries edges and corners to show golden color to fill piece reserve. Continue to use this boiler, enter duck leg, stir-fry before stewing of medium baking temperature is fried put rock candy to fry to melt (this one pace to appear good-looking caramel is lubricious, urgent word need not wait melt also but) enter cooking wine, oyster sauce, often be smoked and right amount water, big baked wheaten cake leaves turn small fire builds stew to boil.
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The mouthfeel of duck flesh needs according to yours, small fire of my this boiler stewed 15 minutes, put taro to be burned together to Shang Zhinong again next stiff, scatter finally on chopped green onion gives boiler.
Small stick person
After 2. conflagration is burned, have to turn into small fire stew to burn. "1000 burn not consistent boil in a covered pot over a slow fire " , taro sticks boiler easily, when needing otherwise break up fry, forgot consequence is very serious
3. water can change beer, all volumes that feed capable person come the how many basis of the quantity, taro needs stew to boil tasty, the water quantity of early days is so many bits OKer.