The practice of claw of duck of wing of duck of ～ of ～ of ～ of week coot flavour
Know a friend to once had worked in week coot, I asked he is made feed capable person, next you understand: ) oneself prefer and so on of wing of duck of claw eating duck, also buy week of coot via regular meeting, but the price special not close civilian... had this formula, I came home to be done immediately, flavour almost mix the false with the genuine? ? ! Like to eat sweet piquancy week coot looks, everybody starts him hand to do, healthy wholesome!

With makings 

Duck claw
 500g (counted, 13)
Cassia bark
 10g
Chinese prickly ash
 12g
Sweet leaf
 3
Do chili
 8g (it is medium hot, increase and decrease of him take into consideration the circumstances)
Ginger piece 15g
Often smoke
 26g
Unripe smoke
 26g
Rock candy
 30g (it is OK that love eats to be returned sweetly add more some)
Cooking wine
 50g
Boiled water
 300g (the left and right sides)

The practice of claw of duck of wing of duck of ～ of ～ of ～ of week coot flavour 

  1. Wash clean first

    The practice measure of claw of duck of wing of duck of ～ of ～ of ～ of week coot flavour 1

  2. Install one boiler cold water duck claw about 3 minutes are boiled in cold water boiler, fish out will be rinsed clean.

    The practice measure of claw of duck of wing of duck of ～ of ～ of ～ of week coot flavour 2

  3. Boil all one at first in feeding material to put bowl with conflagration, in turning next small fire, (everybody is used makings is OK adjust according to oneself quantity) cooking wine is two kinds of soy double can put, I did not put salt, the boiled water that puts just flooded duck claw can.

    The practice measure of claw of duck of wing of duck of ～ of ～ of ～ of week coot flavour 3

  4. The method that burns with stew all the time next is boiled, now and then agitate searching an area one.

    The practice measure of claw of duck of wing of duck of ～ of ～ of ～ of week coot flavour 4

  5. How much must observe soup expects in boiled process, build stew of small all the time fire, till all soup makings stew works, want to be moved via often be being dialed with the chopstick, make duck ungual be heated even.

    The practice measure of claw of duck of wing of duck of ～ of ～ of ～ of week coot flavour 5

  6. Soup makings works frowzily after receiving juice to finish, delicate duck claw has been done, prepare to eat, install dish.

    The practice measure of claw of duck of wing of duck of ～ of ～ of ～ of week coot flavour 6

  7. Delicate duck claw is delicious look so that saw

    The practice measure of claw of duck of wing of duck of ～ of ～ of ～ of week coot flavour 7
2020-09-04
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