Can include the practice of all duck cake, how to do delicious
Duck cake is us when eating Beijing roast duck at ordinary times, the skin of that one cake that wraps outside. Shanghai also has a lot of now, but very much more evaporate comes out, mouthfeel and hue are bad, what how do look below that.

With makings 

In muscle flour
 150 grams
Boiled water
 85 grams

Can include the practice of all duck cake 

  1. One-time enter boiled water.

    The practice measure of the duck cake that can wrap everything 1

  2. With the chopstick fast mix is even

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  3. Knead with the hand next hold, this moment should be a hand can susceptive temperature, do not come forcedly

    The practice measure of the duck cake that can wrap everything 3

  4. Knead dough can, do not want to be kneaded overly.

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  5. Lay open comes loose hot, this step is very crucial, be ignored easily also, but the mouthfeel that decided duck cake

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  6. The rub after refrigeration

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  7. Next agents child, I am every 28 grams

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  8. the agent child squash

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  9. The agent of the half child above brush on edible is oily, it is the oil that food cooks in the home

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  10. Again the agent that had not brushed oil child fold what having brushinging oil above

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  11. Again squash

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  12. With rolling pole, roll old roll is thin, ply again 1.5 millimeter, should even

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  13. Li of oil that increase a point can pass in flat bottom, want little only, size of coin of one wool money can. Also need not add.

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  14. First big fervent pot, next medium baking temperature, put cake

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  15. Cross a few seconds, see cake had beat of a few places to rise

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  16. With the chopstick clip rises to peeked the color of the opposite. This color was opposite

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  17. It is this color when, search an area

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  18. Two sides is this color when give boiler. Have bit by bit of maize anxious stain is the most beautiful

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  19. Tear apart cake next, one piece became two pieces. I did this recipe 4 pairs, it is 8 pieces of cake

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  20. Brush in the one side that does not have Jiao Ban on a sweet sauce made of fermented flour, sauce is OK it is OK also that he is done oneself are bought, I can add the prescription of a sweet sauce made of fermented flour from the back

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  21. Put you to want to put any all things

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  22. Coil, finish

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Small stick person

When maturing, can cheer also need not add, eating to go out on mouthfeel, add little oil meeting color is a few more good-looking
2020-09-04
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