Get ready feed capable person

the duck abluent stripping and slicing, the hematic water that adds duck of clear water general is boiled piece, in the bowl that puts duck fish out oil of oily a few again, turn over the flesh that fry duck 3 minutes, fry duck oil and moisture come out, mix the oil of 2/3 again water teem.

3 spoon oil is added in boiler, cast the duck aside, fry thick broad-bean sauce sweet, again Jiang Cong, will sweet leaf, anise, dry chili, cassia bark is entered fry inside boiler sweet, in turn over duck and spice fry even

Fry become small to duck flesh yellow, fall to be born smoke, often smoke, salt and rock candy, turn over the duck again fry 3 minutes; Enter two listen to beer to flood duck flesh, medium baking temperature of the cap on the lid burns half an hour, break up during fry duck flesh, prevent to stick boiler to appear; (he like to be able to add carrot or looking is potato, the carrot that I add is delicious)

Flesh seeing duck is fallow fleshy qualitative change is soft, turn to small fire stew ten minutes, the duck flesh after receiving juice takes off flesh and blood to pledge fresh and tender, join green Chinese onion break up fry even, fish out can!