Delicious every day, The practice of duck of lute of terrestrial highest grade, how to do delicious

Another home ranked shop of food of superhigh another name for Guangdong Province to eat this lute duck, sent irremediable to fall in love with this world from now on delicate, sweet tender juicily duck flesh deserves to go up sweetness is fragile sweet duck skin, one impediment goes down to feel happily full.

With makings

Duck	Half
Honey	2 spoon
Fork burns sauce	6 spoon
Flavor	A certain number of

The practice of duck of lute of terrestrial highest grade

1, flavoring flavor: Sweet leaf? Caoguo? Aniseed? Chinese prickly ash? Small fennel? Lilac? Field mint? Green ginger? Pink of the five spices? Salt
2, all flavoring below hot pot cool oil, fry sweet (probably 30 seconds)
4, do 6 fork burn sauce? 2 spoon honey? A few lemon juice, add again just fry all sweet flavoring.
5, will all dressing is wiped go up in duck flesh, face of positive and negative wipes divide evenly, put in tray to perhaps last later freezer is put to refrigerate 12 hour above in bag.
6,
Oven
Warm-up 200 degrees, fluctuation fire bakes 15 minutes.
7, later a sauce wipes in skin (fork burns sauce: Honey: Often smoke 6:3: 1) can brush a few times more, reentry oven bakes 20 minutes 220 degrees.
8, give boiler, can use knife cut agglomerate that print wears roast duck of northerly perhaps Beijing eat, the young associate of salty is matching a moment ago sauce to eat, the world is delicate, do not be defeated by Beijing roast duck.

2020-09-04