The practice of beer duck, how is beer duck done delicious
Do not add anise, cassia bark, all the same salty aromatic go with rice.

With makings 

Duck 2.5 jins (half)
Ginger 2
The head of garlic Number valve
Beer 600 milliliter
Unripe smoke 2 boiler are shovelled
Often smoke 0.5 boiler shovel spoon
Salt Right amount

The practice of beer duck 

  1. Tender duck half, two jins are controlled partly.
    Half duck pork is bought here, can choose the head that take duck to perhaps take duck neck
    Buy half when be the first today, have two jins many.

    1. abluent drop works
    2. cold water unloads boiler scald water
    Foam of 3. boil occurrence float is OK flameout
    Flesh of duck of 4. fish out is abluent

    The practice measure of beer duck 1

  2. Ginger section, garlic valve decorticates

    The dosage that ginger garlic uses depends on oneself be fond of.
    Those who like garlic taking a surname is much put a few also just as well

    The practice measure of beer duck 2

  3. A few below hot pot is oily, oil was heated up join ginger garlic stir-fry before stewing to fry
    Fry a fragrance till stir-fry before stewing with small fire

    I like to fry Jiang Pian stir-fry before stewing a few drilier,
    The Jiang Pian that has boiled finally through be being boiled frowzily is very delicious.

    The practice measure of beer duck 3

  4. Join duck flesh to be fried together, fry with conflagration, boiler shovel flips through diligent some.

    The practice measure of beer duck 4

  5. When frying oil giving duck slightly, from boiler Bian Lin is entered be born to smoke and often be smoked
    Unripe smoke 2 boiler shovel, often smoke half boiler shovel

    The practice measure of beer duck 5

  6. Break up fry even, let every duck flesh touch soy

    The practice measure of beer duck 6

  7. Join beer, big baked wheaten cake leaves, taste next not quite salty salt that increase a point
    Used 800 milliliter beer, a bit much. Probably 700 milliliter are enough.

    The practice measure of beer duck 7

  8. Turn arenaceous boiler, small fire turns to boil 30-40 frowzily after conflagration is boiled minute.

    The practice measure of beer duck 8

  9. Boil a chopstick to be able to plunge into duck flesh easily very soft rotted.
    Like to have those who chew a head is OK and proper shorten the frowsty time that boil.
    In the frowsty process that boil from on reach twice next flipping through, make sure be heated is even.

    The practice measure of beer duck 9

  10. Final finished product...

    The practice measure of beer duck 10

Small stick person

Must use tender duck, old duck flesh too bavin do not suit to become beer duck.
2020-09-04
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