The practice of duck of fruit sweet eight treasures, how is duck of fruit sweet eight treasures done delicious
Traditional eight treasures duck is evaporate. Try to use
Oven
Did a few times, perfectly. Had shed duck skin with boiled water recently, air, stuffing of reload eight treasures expects, brushed honey and often smoke bake, the duck skin that come out wants fragile a lot of, look OK still improve slowly. Have the big food of festal atmosphere very much, be worth to try.

With makings 

Fleshy duck
Polished glutinous rice
Chinese chestnut
Pea
Xianggu mushroom
Winter bamboo shoots
Walnut
Carrot
Diced meat
Lotus lotus root

The practice of duck of fruit sweet eight treasures 

  1. Duck: Abluent, clear clean hidden duck wool. Black pepper of salt of Shanghai of besmear of outside and in. A few Chinese prickly ash can be put inside abdomen. Put freezer two to 3 days.

    The practice measure of duck of fruit sweet eight treasures 1

  2. the duck that has bloated abluent, wipe. Iron duck skin with boiled water shedding, air.

  3. With polished glutinous rice of electric boiler stew and Chinese chestnut, put than at ordinary times the water with stew little meal, stew arrives eight maturity can.

    The practice measure of duck of fruit sweet eight treasures 3

  4. The heat that fry pan is oily, fry sweet had mixed give birth to the diced meat that take (or An Shixiang bowel) , add man of lotus root of walnut of pea Xianggu mushroom carrot is fourth, fourth scald of winter bamboo shoots passes, also put inside to be fried together.

    The practice measure of duck of fruit sweet eight treasures 4

  5. Will 3 enter 4 in, mix divide evenly, into makings of eight treasures stuffing.

    The practice measure of duck of fruit sweet eight treasures 5

  6. Fill makings of eight treasures stuffing duck stomach, the attention is not filled too closely.

    The practice measure of duck of fruit sweet eight treasures 6

  7. Suture. Duck surface is brushed honey and often smoke.

    The practice measure of duck of fruit sweet eight treasures 7

  8. Oven quarter of 200 degrees of warm-up. The duck enters oven, fluctuation fire, bake dish put among. Half hours turn over, brush at the same time honey and often smoke. After a hour, join an apple.

  9. According to duck size, bake again 20 - 30 minutes. Remember retroflexioning ceaselessly duck, should adjust duck at the same time dish the position. Lest bake paste. When baking, can lie between water to bake, avoid duck flesh too dry.

Small stick person

The process of duck souse is very important, can purify duck itself is very easy some foul smell flavour.
Polished glutinous rice is OK bubble lies between water steam too, had better have a state.
When eating, first piece duck flesh eats, deserving to heat up an apple very pretty good. Open chamber to eat eight treasures next, duck wearing is OK still finally Bao soup, fed material to be not wasted.
2020-09-04
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