Time: Make an appointment with 15-25 minute
Difficulty: Moderate
Deal: 3-4 person portion
Difficulty: Moderate
Deal: 3-4 person portion
With makings
| Half | |
| 1 small | |
| Anise cassia bark | Each 1 |
| 4-6 | |
| 4 | |
| Smaller part paragraph | |
| Flavor | |
| 10g | |
| 5g | |
| 10g | |
| 350ml | |
| Right amount | |
| 15g | |
| 3-5g |
The practice of beer duck
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3 ginger are put in a boiler, put the duck that washs clean piece, pour water, big baked wheaten cake leaves, boil, flesh of fish out duck, foam of rinse out float.
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Oil is put inside boiler, put anise, cassia bark, Jiang Pian, onion paragraph, dry chili paragraph, break up fry a little while, put duck meat, fry sweet hind put millet hot, rock candy, unripe smoke, often smoke, break up fry a little while.
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Enter one canister beer, medium baking temperature is boiled, lid upper cover turns small fire stew is boiled, boil about 229 minutes to tasty.
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Basis individual taste adds right amount salt, conflagration receives juice, adorn chopped green onion.
Small stick person
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