Delicious every day, Beer duck

The duck flesh after be being boiled through a few stew becomes loose character, flavor explodes fry send out inviting aroma and soy in flesh of an infiltration duck, go up again the beer of sweet alcohol, wait for tasty of its silk silk. Purify of smell of mutton is clean, duck flesh is special delicate be able to withhold again.

The expert good food that the word says to beer duck is my pa, in one's childhood every arrive the autumn, sure meeting has this on dining table. Although left pa Mom life now, but every arrive autumn meaning gradually thick, the family surrounds the memory that takes to eat beer duck together to emerge constantly.

The autumn this year, also eat beer duck well: )

With makings

Beijing green	Right amount
Garlic	5 valve
Do Xianggu mushroom	Right amount
Tomato patch	Right amount
Anise	2
Do chili	1 small
Often smoke	1 spoon
Duck flesh	Right amount
Vinegar	1 spoon
Salt	Trifling
Candy	Trifling
Beer	1 bottle

[beer duck] practice

The duck is abluent stripping and slicing, cold water enters boiler scald water, beijing green is cut paragraph (leave a few very light blue to cut into shreds outfit check compose is used) , valve of 5 valve garlic is patted broken, do bubble of Xianggu mushroom cold water to send, potato is abluent cut hob piece to reserve.
Fervent boiler heats up oil in, join green of 4 paragraphs of 5 Jiang Pian, Beijing paragraph, 2 valve of 5 valve garlic, anise and 1 small dry chili explode a fragrance.
Break up into duck flesh fry to become angry, join 1 spoon to often be smoked, 1 spoon is unripe smoke, 1 spoon vinegar, trifling salt and trifling candy fry divide evenly.
Had done not have duck flesh into beer, in lid of the boiler on the lid small fire stew 15 minutes, after putting potato piece, build again stew 10 minutes.
Conflagration opening a lid receives juice to ropy hind outfit dish, put very light blue to undertake decorating. Beer duck is finished!

2020-09-04